Standard Twin Chakki STM 18
Standard Twin Atta chakki available in 18in, 24in, 27in and 30 in emery stone. A unique one platform double chakki system. that take less space and delivers find atta quality with best quality in emery stones. we have available Automatic twin atta chakki and manual atta chakki as per Customer requirement. STM 18 is best for business. "Experience the efficiency and reliability of our top-rated standard twin chakki STM 18 machine, a high-performance flour mill equipped with dual grinding stones for superior flour production. With our advanced twin chakki technology, you can achieve consistent and finely ground flour, perfect for a variety of culinary applications. Upgrade your flour milling process with our STM 18 twin chakki machine and witness the difference it makes in your flour quality and production."
Specifications & Requirements:
Standard twin atta chakki plants are yet unique one platform double chakki system that takes less space and delivers fine atta quality with best quality emery stones. Model Capacity Emery Grader Power STM 18 160kg/hr 18 inch 3ft x 2ft 13 HP STM 24 300kg/hr 24 inch 4ft x 2ft 23 HP STM 27 400kg/hr 27 inch 5ft x 2ft 33 HP STM 30 500kg/hr 30 inch 6ft x 2.5ft 35 HP Resource Details Amount
Land & Building 100-150sqft Rent 7500-10000/-
Standard Twin Chakki STM 18 (Stone Type)
10 - 15HP 150-175 kg/hour Rs. 110000/- Workers 1-2 unskilled worker 6000-7000/month wages Electricity Requirement Three Phase 440v for 10 Hour/day work on 13HP
continuous electric load approx
Rs.180/day (calculated as per unit rates 9rs/commercial unit in urban cities)
"Experience the efficiency and reliability of our top-rated standard twin chakki STM 18 machine, a high-performance flour mill equipped with dual grinding stones for superior flour production. With our advanced twin chakki technology, you can achieve consistent and finely ground flour, perfect for a variety of culinary applications. Upgrade your flour milling process with our STM 18 twin chakki machine and witness the difference it makes in your flour quality and production."
